Recipes by name:
- Avocado grain and bean salad
- Beet and quinoa salad with alfalfa sprouts
- Bibimbap (Korean mixed rice)
- Black bean meatlessballs
- “Cream” of tomato and fennel soup (with white beans)
- Dijon chickpea sandwiches
- Hot cocoa
- Hummus – beet and sweet potato
- Imam bayildi (Stuffed eggplant)
- Lemon-ginger tofu stirfry
- Miso soup – spicy Korean
- Nut roast
- Roasted chickpeas
- Sesame-lentil patties
- Split pea-stuffed tomatoes
- Stuffed eggplant (Imam bayildi)
- Turkish lentil soup
- Zucchini, fennel and white bean spaghetti squash
Recipes by ingredient:
Check out the category cloud at the bottom right of the page to browse recipes by ingredient.